Reared Only 20 miles in nailsworth we chose our local longhorn due its depth in flavor and unique marbling. The king of Steaks the t-bone has both the fillet steak and Sirloin Steak bring the best out of both with the cook on the bone.
Reared Only 20 miles in nailsworth we chose our local longhorn due its depth in flavor and unique marbling. The king of Steaks the t-bone has both the fillet steak and Sirloin Steak bring the best out of both with the cook on the bone.